Crispy Cheese Potato Sticks

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Hi Everyone!!

Crispy Cheese Potato Sticks is one of the favorite recipe of my son and I think every kid loves it too. Both the main ingredients used in this recipe are mouth watering for kids. These sticks are easy to make with very less ingredients. It can be a nice substitute for McCain Potato Cheese Shotz.

Without further ado let’s start making Crispy Cheese Potato Sticks at home…

Ingredients

Potato Sticks Ingredients
  • Potatoes: 500 gm
  • Cheddar Cheese: 80 gm
  • Cornflour: 7 tbsp
  • Salt: 1 tsp
  • Oregano: 1 to 2 tbsp
  • Red Chili Powder or Chili Flakes: 1 tsp
  • Oil for Deep Fry

Time needed: 1 hour and 30 minutes.

How to make Crispy Cheese Potato Sticks at Home

  1. Prepare potato and cheese
  2. First wash the potatoes and boil them. After boiling, peel the potatoes and mash them nicely. You can mash these boiled potatoes with your hands or you can use potato masher. Now grate the cheddar cheese and mix it in mashed potatoes.

  3. Make a dough
  4. Add oregano, red chili flakes and salt in it. Mix it well. Now add cornflour in this mixture and make a dough.

    Potato Sticks Dough
  5. Shape the dough into sticks
  6. After preparing the dough we are going to shape it. Take a food grade plastic plastic sheet and apply little bit of oil on the sheet. Put the dough on half side of the sheet and cover the dough with other half sheet. Now roll the dough with rolling pin with light hands. Don’t press it hardly. After rolling, open the sheet and cut the dough in the shape of sticks and keep it in the freezer for approx. 40 minutes. It will harden the sticks and will help while frying.

    Potato Sticks
  7. After that heat the oil and fry your sticks till golden brown.

You can freeze these sticks for later use. Whenever your kids demand of snacks you can quickly fry these sticks and make them happy. So enjoy this recipe and let me know your thought about it. Also, share your innovations I’ll love to see them…

Happy Eating and keep Innovating….

This Post Has 11 Comments

  1. Aiysha khan

    what a 🤞 luck. I just boiled potatoes and was confused whether to go with aloo Prantha or such other snack. and now I exactly know what should be done with aloo. thank you for sharing this blog

  2. Jeannine

    Great snack idea!!! Just in time, i’ve got a lot of potatoes now and can easily make one later and freeze it for snack on the weekends. my family loves fries. It’s one junk food we try to avoid but always fail.haha..with this, it may be healthier I think.

  3. Energetic reads

    The recipe looks great and super easy to prepare. I love potato based snacks and would definitely give it a try.

  4. Anjali Tripathi

    Wow! this looks so tempting; now I am drooling over it. I am going to make it today only. My kids will be happy after seeing this. Thanks for sharing this recipe; I never knew it was so easy to make.

  5. Sarita panda

    Wow cheese potato sticks are my favourite but never knew the recipe is so easy and had no idea too how to make it, thank you for the recipe 😍

  6. Khushboo

    It is one of my favourite starters. I have never tried this recipe but now I will like to try it soon.

  7. Shefali Tripathi

    Ok firstly it’s mouthwatering recipe. Secondly I tried many times but either sticks or gets dispersed in oil. But your method will definitely help me out in making it the right way.

  8. Sandy N Vyjay

    These crispy cheese potato sticks seem the perfect answer to a rainy day. It would make for an excellent snack along with a hot cup of steaming tea or coffee. Nice recipe.

  9. Alpana Deo

    thank you for this easy recipe. i am going to try it next week for my kid’s lunchbox. he is not a potato lover but he likes cheddar cheese so I would like to give it a try.

  10. RANJEETA NATH GHAI

    Now, this is what I call sinful eating. Once I start eating them, it becomes difficult to stop. I and my daughter absolutely freak out on this. Thanks for the share.

  11. Kriti

    Ooh this looks so tempting
    Definitely wanna try this
    Potato chips are my favourite thank you for sharing this easy recipe

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