Easy Coconut Rice: A Thai Staple
This can be a side dish and it can be a dessert too.
Servings: 4 Serving
Ingredients
- 2 Cups Jasmine Rice
- 2 Cups Full-Fat Coconut Milk
- 1 Cup Water
- Sugar, Salt, Cilantro, Green onions
Instructions
- Start by rinsing the Jasmine rice two or three times, until the water comes off clear. Make sure you fully drain it before placing it in the cooking pot.
- Add two cups of full-fat coconut milk to the cooking pot. Add the water too.
- Add a pinch of salt and a pinch of sugar. Mix and integrate everything.
- Bring the mix to a boil and once it boils, turn the heat down.
- Cover your pot with a lid and cook the rice until all the liquid is fully absorbed.
- Once the liquid is gone, turn the heat off and let the pot sit, with the lid still on, for an extra five or ten minutes.
- Remove the lid and fluff the rice.
- Top everything with some chopped green onions and cilantro. Serve and enjoy!