Mango Ice Cream Recipe
We are making Mango Ice cream Recipe with condensed milk. We are making this recipe without an ice cream maker.
Prep Time20 minutes mins
Freezing5 hours hrs
Total Time5 hours hrs 20 minutes mins
Course: Dessert
Cuisine: World
Servings: 5 Serves
Author: Meenakshi Kaur
- 2 Cups Fresh Mango Pulp I’ve used alphonso mango here
- 1 Cup Fresh Cream
- 1/2 Cup Condensed Milk or Powder Sugar
Wash the mangoes and peel them.
Cut the mangoes in small pieces and put it in a blender.
Add condensed milk or sugar in the mangoes and blend them nicely. Don’t use water while blending.
In another bowl take chilled cream and whip it till it forms the soft peaks.
Now add mango puree in this cream and mix it nicely.
Pour this ice cream mixture into the freezer-safe container and freeze it for a minimum of 5-6 hours or until set.
Your mango ice cream is ready to serve. If you like you can garnish it with tutti frutti or some mango pieces.